野三坡烤虹鳟鱼

虹鳟鱼的食用方法很多，大部分人还是喜欢碳烤虹鳟鱼，然后是生鱼片、清炖等烹制方式。在烤的时候放上孜然和辣椒面，味道有些像新疆的烧烤。这种烤法，鱼皮最好吃，味浓并且焦脆，而鱼肉过厚，味道稍显寡淡。

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