Want To Bake Like a Pastry Chef At Home?

“Want To Bake Like a Pastry Chef At Home?”

Impress Your Friends And Family
With Something Special…

          

Dear Pastry Friend,

When was the last time you served a cake and your friends looked at each other, smiling, then turning to you asking… “Where did you buy that?” 

Wouldn’t it be wonderful if you could make cakes and desserts with a professional look and perfectly balanced taste? Cakes that make your friends and family wonder whether you turned into a French patissier over night?

Now YOU can make Chef Keiko’s pastries at home…

Hi, my name is Keiko. I am a professional patissier and pastry teacher. My students are “normal” people with no former education or special skills in baking…

• Housewifes who wish to make something special for their next family celebration
• College students who like to bring a delicious cake to the next party
• Office workers who love to put smiles on their colleague’s faces…

What about you?
Why do you want to learn making perfect cakes?
 

Whatever your motivation may be… Let me help you reaching your goal.

Imagine what your friend’s reactions will be when you present a professional cake next time. Not an expensive cake you bought in the patisserie… a professional and delicious cake that YOU made all by yourself!

Read what members say about keikos-cake.com and watch the example video below. I’m looking forward to welcoming you as a new member of my exclusive pastry community.

Happy baking!

>>>  Join Keikos-Cake… (click)  <<<

 

Improve Your Baking Skills With Ease

 

Here are just five of the many delicious treats you can make for your loved ones:

	? The Perfect Croissant ? Enjoy freshly made crisp buttery croissants whenever you want. Learn the secret of a perfectly flaky croissant and turn your kitchen into a French bakery! The bakery air will make your family jump out of bed in the morning with a big happy smile on their face.
	? Pistachio Mousse Cake ? This delicate cake has the perfect balance of chocolate, cherry, and pistachio flavours. It has soft layers of biscuit, mousse, and ganache, topped with pistachio streusel.
	? Coffee Roll ? Learn to make silky soft rolls… that never crack! The coffee roll is covered with an extra layer of choux pastry.
	? Mango Mousse Cake ? This cake never fails to impress. It’s a tempting combination of mango and milk chocolate mousse with crunchy nuts biscuit bottom. And you also learn how to make this cute ribbon sponge border…
	? Truffles ? Learn to make truffles and bon bon chocolates! Chef Keiko shows how to master chocolate tempering so you can work with chocolate like a pro.

Do you think you can make these impressive cakes?
I bet you can!

Each cake comes with a video and detailed pdf instructions with lots of images. It shows how you can make each cake and dessert from start to finish.

Question:
“But what if my cake doesn’t look so nice and perfect as on your shiny pictures?”

Answer:
No problem! You can always just ask the Chef for help! Post your cake pictures in the member forum and Chef Keiko will tell you what went wrong and how to fix it. Isn’t it nice to have a pastry chef give you specific tips how to improve your cakes to perfection?

>>>  Join Keikos-Cake… (click)  <<<

 

Read What Members Say…

“I joined keikos-cake.com in November 2010 and can absolutely say ‘How lucky I am to have found it’! I had my misgivings at first, wondering if it was genuine or any good, and by golly, not only is it the best site for teaching-and-sharing-our-views/work/difficulties in baking, we are taught, through both e-books and videos (BIG plus for the videos!), by a first-class master patissier and pastry teacher in very simple and clear steps. She makes very professional-and-complicated-looking cakes and desserts look easy and achievable in our home kitchens! Exactly what I need.

Also, there is something for every one on this site – from the new to the ambitious baker. And all questions, even extending to general questions on baking, ingredients, techniques, etc., are answered fully and promptly.

Honestly, I cannot praise Keiko and her site enough. I wanted to write this testimonial because my own patisserie problems are being met on this site, and I honestly couldn’t have asked for a better teacher than Keiko!”
Mrs. H. Godwin, London, England

“Since I have joined Keios-cake club. I have learnt a lot about pastry and cake baking. I always make my own cakes, and they have never taste this good before! I am a stay at home mum, and learning how to ake cakes this way is really easy, at my own time, my own pace, and most important, a teacher who can illustrate the important technique, and also can answer my questions or help when I get problems.”
Helena Coulson, Sydney, Australia

“The step by step videos turn an amature into an experienced baker.”
Jasmine Chen, Taipei, Taiwan

“Since I joined Keikos-cake I’ve learn so many new recipes and techniques that help me improve my baking skills. I was able to learn french pastries in addition to my own. if there is anybody out there that wants to learn professional looking cakes and pastries recipes, then this is the place to be.you will not find this type of instructions nowhere for the price. thank you for helping me succed Keiko.”
Ivan Torres, Brooklyn, NY

“Keikos-cake.com is a real life saver to someone who lives out in the middle of nowhere. I have some basic skills but with this website I have been able to expand my knowledge and expertise with the videos and forums. Money and time well spent!”
Darlene Smith-Gianelli, Glenns Ferry, Idaho USA

Read more Stories and Comments from members HERE

 

>>>  Join Keikos-Cake… (click)  <<<

 

Here’s What You Get…

	Downloadable ebooks (pdf) with step-by-step instructions. More than 1.500 pages of pdf content… and growing.
	Videos showing how Keiko prepares the cakes. More than 12 hours of video… and growing.
	Access to the community forum. Show your cake implementations or ask for help. Wouldn’t it be nice to have a professional patissier answer your pastry questions?
	Frequent updates, new exclusive cake guides and videos. Keiko posts three new videos and cake guides every month.
	Downloadable content. Secure the videos and pdf guides on your PC at home.
	Immediate online access. Sit back and start watching the cake videos in just a minute.

 

>>>  Join Keikos-Cake… (click)  <<<

 

Example: Checkered Cake

The checkered cake is a chocolate and vanilla sponge cake with buttercream and chocolate glaze. The beautiful chessboard pattern is a guaranteed eyecatcher and will make your friends wonder how you did that. 

It’s one of the easier cakes to make so that even beginners with little baking experience can get impressive results.

As for all cakes and desserts, members get a video and an ebook for the checkered cake. The video shows how Chef Keiko prepares the cake. Here, it is important that the students can actually see the consistency of the batter, the way it is handled, the texture of the resulting cake and how to cover it with the chocolate glaze.

The act of seeing how it’s done start-to-finish helps a lot in accomplishing the same results in your own kitchen at home.

You can watch the full video for the checkered below…

 

Members also get the checkered cake guide (pdf) with all details about the ingredients, measurements and step-by-step instructions. The checkered cake guide for example has 24 pages and lots of images that demonstrate how to make this cake like a real patissier.

UPDATE: You can now get the full Checkered Cake guide for free HERE. Try it yourself and impress your friends with this fancy cake… 

 

And There’s Much More…

 

Surprise your family… Bake one of these today.

See The Cake Gallery HERE (click)
New cake and dessert guides are added each and every month!

 

Would you like to learn how to make these cakes? Yes?  
It’s easy!  Become a member of keikos-cake.com today and you have immediate access to cake guides and videos.  Have a great time with the other members on the forum. Post your cake implementations and see what others baked for their friends.

And if you need help you will find guidance in the forum, too. Keiko is active in the forum and answers your pastry questions.

 

Join Keikos-Cake Today

Follow your passion and become a member today. I am sure you won’t regret your decision.Joining is easy! Click the link in the box below and you are forwarded to the secure payment website. We use Clickbank for the secure payment, because this company is in the business of secure online payments for over a decade. It’s 100% safe!

Immediately after checkout, you can choose your username and password for keikos-cake.com. Then it’s just one click to enter the members area where you find the guides, the videos and the community forum.

	Downloadable ebooks (pdf) with step-by-step instructions. More than 1.500 pages of pdf content… and growing.
	Videos showing how Keiko prepares the cakes. More than 12 hours of video… and growing.
	Access to the community forum. Show your cake implementations or ask for help. Wouldn’t it be nice to have a professional patissier answer your pastry questions?
	Frequent updates, new exclusive cake guides and videos. Keiko posts three new videos and cake guides every month.
	Downloadable content. Secure the videos and pdf guides on your PC at home.
	Immediate online access. Sit back and start watching the cake videos in just a minute.

You get all this for an initial payment of

$19 (USD)

The monthly fee to stay a member of Keikos-Cake.com is $8 (USD)
You can terminate your membership at any time

Follow Your Passion…
(You deserve it!)

 

Click Here to Join

The Spring/Summer 2010 and Selection 2011 packages are not included.
They are available in the SHOP.

 

Read Stories and Comments from members HERE

Download the FREE Example Checkered Cake HERE

          

• You will have access to the members areas of keikos-cake.com (recipes, forums) immediately after registration.
• The “Season” packages (Spring+Summer 2010, Selection 2011) are not included in the membership. They are available as separate products in the shop.
• Your initial charge for the first month will be $19. You will then be charged $8 per month.
• You can terminate your membership at any time.
• You even get a full 60-day-money-back-guarantee… !

If you have any questions, please contact:
keiko[at]keikos-cake.com