超过25位维多利亚州顶级厨师将于11月12日在Docklands的Peninsula,Central Pier联合举办Gastronomique慈善晚宴，为弱势儿童献爱心。活动包括特色菜肴、优质葡萄酒和娱乐节目，为500多位宾客提供美食体验。众多知名厨师如Adam DSylva、Scott Pickett、Joe Grbac等都将参与此次盛会，为支持儿童福利贡献力量。
摘要：
Over 25 of Victorias finest chefs will unite under one roof for Gastronomique, Anglicare Victorias gala food and wine charity night which supports vulnerable children to create a unique evening of food and wine. The chefs will be donating their time, produce and expertise to cook for over 500 people at the Peninsula, Central Pier, Docklands on November 12.Chefs taking part include: Adam DSylva from Coda and Tonka, Scott Pickett from Estelle, Joe Grbac from Saint Crispin, Gabriele Olivieri from Bottega, Oliver Gould from Stokehouse, Perry Schagen from The Graham, Colin Wood from Cumulus Inc, Tony Twitchett from Taxi Kitchen, Olimpia Bortolotto and Daniel Kranjcic from Cecconis Flinders Lane, Barry Davis from Montalto, Mathew Macartney from Eleonores at Chateau Yering, Nicky Riemer from Union Dining, Ludo Baulacky from Oscar Ws, Daniel Wilson from Huxtable, Stuart Bell from Ten Minutes by Tractor, Geoff Lindsay from Dandelion, Sonia Anthony from Masons of Bendigo, Andy Harmer from The Point, Matt Germanchis and Emma Bottos from Pei Modern, Brad Simpson from The Smith, Matt Dempsey from Gladioli and Donovan Cooke from The Atlantic Restaurant. Gastonomique is a special event where Victorian chefs unite for Victorian children. It is an unmissable night for people who love food, wine and want to support the States most vulnerable children.Gastonomique is Anglicare Victorias major annual fundraising event and one of Australias biggest charity nights. Previously known as Dinner with the Angels, the gala evening includes signature dishes, fine wine and entertainment.
展开
扫一扫
被折叠的 条评论
为什么被折叠?
到【灌水乐园】发言
