前天，我用蛋黄和奶酪在烤盘上制作了美味的蛋挞。蛋挞是一种在烤盘上烹饪的蛋黄食品，其表面形成一层薄膜，防止液体蛋液溢出。烤制时，底部变得酥脆。制作过程包括分离蛋黄，将其置于烤盘中，撒上奶酪，然后放入烤箱。
The day before yesterday, I made egg tarts with tarts.
What is a tart? Well, tart is cooked yellow egg on a powder plate, the top of the yellow have a thin film, so the liquid egg doesn’t fall off. And when you cook, the powder is crunchy,.
How to make it? First, you take the yellow part of the egg. Second, you put the yellow into the powder plate. Third, you put cheese on it. Fourth, put them in the oven.
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11-08
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