February, 7

Head Chef (53) Key vocabulary 1． Butter=put butter on something 黄油 2． Butcher=cut meat into pieces taking out bones and organs 屠杀，屠宰 3． Right away=quickly, as soon as possible 4． In the weeds=in a difficult situation（very very busy） 5． Sous chef=chef that helps and assists the head chef 6． Peel=remove the outer skin of a fruit or vegetable剥落 7． Running Low on＝to not have so much, having not enouth 8． Stir=move or mix something, usually with a spoon搅动 9． Cellar=地下室，地窖 10． Stew＝焖肉 11． Be on it=决定开始做 12． Cuisine=烹饪 13． Chop=cut into small pieces剁碎 A： Right away sir, your order will be ready shortly. Jean Pierre, we have another special for table seven! B: I’m working as fast as I can.! We are really in the weeds! Where is my sous chef? Luc, I need you to peel more potatoes. Marie ,chop some onions and carrots for the stew. A: Jean Pierre another special! We are really packed tonight! We are running low on wine. Is there any left in the cellar? C: Sorry, I am late everyone. Wow, we are doing really well tonight. B: Harry, stop talking and get over here I need this sauce stirred and the fish needs to be butchered and buttered. C: Ok, I am on it. A: Jean Pierre table seven has requested to see the chef! I think they are food critics from Cuisine Magazine.