= Day 6 ＝《 Have hotpot in winter 》

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在深秋的南方，深圳依然温暖如春，作者选择在这样的季节与朋友一同品尝热气腾腾的火锅，享受家乡的味道。他们精心挑选了一款非知名品牌火锅调料，意外发现其味道甚至超越了一些知名羊品牌，令人惊喜。尽管忘记拍照，但这次独特的用餐体验成为他们难忘的记忆。

Have hotpot in winter，that is wonderful memory in hometown.

It is November now, in north of china, winter is coming. even snow already. But in ShenZhen, south of china, the temperature is still like spring , not too hot, not too cool. jeans

and long shirt, so comfortable. That is the reason I love this place.

In order to find the feeling at home, we decide to have hotpot of dinner. Sliced Lamb, Fish blocks,kinds of vegetables, chinese potato vermicelli, bean curds, The most important

is hotpot condiment. That is the soul of hotpot.

In today's industrialized era, you can very easily buy a very delicious hotpot condiment in supermarket. Famous brand and non-famous brand hotpot condiments filled with

supermarket's shelves. Today, we select a non-famous brand , but it bring us surprise. It is very delicious, even better than some famose sheep brand, lol.

Damn it, forgot to take a photo again,