产品简介以及报告

The product introduced by our group is Laotan pickled Chinese cabbage Beef Noodle, which is divided into bags and barrels. The bags are 2.5/bag, and the barrels are 5/barrel. It belongs to fried instant noodles. There is mainly one cake and three kinds of material bags, namely seasoning powder bag, seasoning sauce bag, and pickled Chinese cabbage flavor bag. The net content is 116g of dough and ingredients, and 85g of dough. Its biggest feature is the addition of pickled Chinese cabbage bun, which is loved by most people with its unique taste.

Step 1

Cook the noodles:In the pot, pour two bowls of water, and then ignition boiling water, such as water boiling, the pancake into the pot to cook.About 2 minutes, during which time the water will absorb some of the grease on the convenient surface.

Step 2

Cooling:During the cooking process, add a few drops of cooking oil, cooking while using chopsticks to keep stirring, to be boiled after the bread, the noodles out, into cold water cooling, can make noodles become stronger, more chewy.

Step 3

Put into the mixing bag:Boil the water again, and after a moment pour in all the ingredients of the instant noodles. Prepare other ingredients and ingredients in advance, and add egg, ham sausage, vegetables, luncheon meat and other ingredients according to personal preference.

Step 4

Cook the noodles again:When the water is boiling, pour in the cooled noodles.Stir and remove from the heat for about l minutes.